Cheesy Beef Enchiladas

Ingredients:
1 Pound Ground Beef
Vegetable Oil
1 (15 Oz) Can Enchilada Sauce
3/4 T Chili Powder
1/2 T Onion Powder
1/8 t Garlic Powder
1 (4 Oz) Can Whole Green Chilis
15 Corn Tortillas
2 C Shredded Velveeta Cheese


1. Brown Ground Beef with spices.
2. Preheat oven to 375 and heat oil in a skillet. Heat enough oil to cover the tortillas. Amount will depend on pan size.

3. Roughly chop green chilis and add them to meat along with 1 Cup of Velveeta cheese.

4. Combine and let meat mixture simmer.

5. When oil is hot, put in one tortilla for about 1 minute per side. We are are only giving it a bit of a crispy texture, but we still want it to be able to roll.

6. Take tortilla out of the oil and put directly into a bowl of the enchilada sauce. Coat both sides of the tortilla.

7. Scoop out about 1/15 of the meat mixture and place onto the tortilla. Roll up the tortilla and place seem side down in a greased baking dish. I use a glass square 8x8 dish.

8. Continue until all meat mixture has been used and top with remaining enchilada sauce and cheese. Bake in the oven for 15-20 minutes until it begins to bubble.

*Use the remaining tortillas in the package by frying them in the oil until crisp on both sides. Serve with enchiladas as chips with salsa.