Burgers
1 Pound Ground Chicken
1 Chipotle Pepper in Adobo Sauce
1 C Shredded Cheddar Cheese
1/2 t Minced Garlic
4 Hamburger Buns
Salt and Pepper to taste
Avocado Sauce
2 Avocados peeled and pits removed
1/2 T Garlic Powder
1 15 Ounce Can Rotel
8 Ounce Sour Cream
1. Chop chipotle peppers...carefully.
2. Add cheese, peppers and garlic to the ground beef. Salt and pepper as desired.
3. Score and roll into 4 patties and fry in a skillet with 1 T olive oil. Cook about 5 minutes on both sides.
4. Place all avocado sauce ingredients into a food processor. Process until creamy. Serve over chicken burgers. Enjoy!
2 comments:
Found your blog through Tasty Kitchen. Very cute. Nothing sweeter than a true Texan housewife! This burger looks delicious! I think I'm going to try to recreate it using a vegetarian "chicken" product...just as soon as my chipotle peppers arrive from America :-) Can't wait! Yum!
Hi! I passed on a blog award to you! Cheers! http://lizzygoesdutch.blogspot.com/2010/04/sunshine-award.html
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